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There are thousands of angles and charms to meet on Peljesac. But undoubtedly an unavoidable moment of stay on Pelješac is getting to know the wine and gastronomic offer.
When you’re enjoying the beauty, it’s time for a break. And with local Dalmatian cuisine. And Pelješac, Mediterranean, delicacies should definitely be watered with a good drop. The Pelješac
vineyards of Plavac mali grow on a protected steep belt by the sea. And the Pelješec peninsula is the cradle of top Croatian red wines Dingač and Postup. Therefore, you simply have to give your palate the pleasure of tasting this unique taste.

When you are on Pelješac, Ston is known for its top Adriatic delicacies. Choose your favorite mussels and enjoy them in the way you like the most, from raw to prepared in various risottos, pasta ... do not forget that they are known for their aphrodisiac properties.
From the news, stop in Durres and taste the wine that has matured in amphorae at the bottom of the sea.
Taste fish specialties in taverns in places all over
Pelješac, or decide to visit farms and try the highest quality meat prepared in the traditional way. You will surely be delighted by the Pelješac desserts of Ston macaroni, hrostule, crocanat, broštulani almonds ...

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